Spicy Grilled Tofu Skewers save recipe save recipe

 

Spicy Grilled Tofu Skewers

Preparation Time: 35 min.

Difficulty: Expert

Total Calories: 385 kcal

Ingredients:

• 200g of firm tofu
• 2 tablespoons of soy sauce
• 1 tablespoon of sriracha sauce
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• salt and pepper to taste
• fresh cilantro for garnish

Kitchen Tools Needed:

• grill
• skewers
• mixing bowl
• marinade brush

Instructions:

• Press the tofu to remove excess moisture, then cut into cubes.
• In a mixing bowl, combine soy sauce, sriracha, olive oil, garlic powder, smoked paprika, and a pinch of salt and pepper.
• Add the tofu cubes to the marinade and let it sit for at least 15 minutes.
• Thread the marinated tofu, bell pepper, and red onion onto skewers in an alternating pattern.
• Preheat the grill to medium-high heat and lightly oil the grill grates.
• Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the tofu is golden and slightly charred.
• Remove from the grill and garnish with fresh cilantro before serving.

Macros:

• Total Calories: 385kcal
• Carbs: 15g
• Proteins: 25g
• Fats: 20g