five Chicken Soup recipe save recipe

 

1. Classic Chicken Soup

A simple, comforting chicken soup with vegetables.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 medium onion (diced)
• 2 carrots (peeled and sliced)
• 2 celery stalks (sliced)
• 3 garlic cloves (minced)
• 6 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup egg noodles or rice (optional)
• Fresh parsley for garnish

Instructions:

1. In a large pot, add chicken breasts and cover with chicken broth. Bring to a simmer and cook for 20-25 minutes or until chicken is cooked through.
2. Remove the chicken, shred it with two forks, and set aside.
3. In the same pot, add the onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper. Simmer for 10-15 minutes until the vegetables are tender.
4. If adding noodles or rice, add them in the last 10 minutes of cooking.
5. Return the shredded chicken to the pot, and stir well. Taste and adjust seasoning if needed.
6. Garnish with fresh parsley before serving.

---

2. Chicken Tortilla Soup

A spicy and flavorful Mexican-inspired chicken soup.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 medium onion (diced)
• 1 bell pepper (chopped)
• 2 garlic cloves (minced)
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans (drained and rinsed)
• 1 can corn kernels (drained)
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 lime (cut into wedges)
• 1-2 cups tortilla chips (crushed)
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• Sour cream and shredded cheese (optional)

Instructions:

1. In a large pot, cook the chicken breasts in chicken broth until fully cooked (about 20-25 minutes). Remove the chicken, shred it, and set aside.
2. In the same pot, sauté onion, bell pepper, and garlic until softened.
3. Add the diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, and salt. Stir to combine.
4. Bring to a boil, then reduce to a simmer for 10 minutes.
5. Add the shredded chicken and continue to simmer for 5-10 minutes.
6. Serve with crushed tortilla chips, a squeeze of lime, fresh cilantro, and optional sour cream and cheese.

---

3. Creamy Chicken and Mushroom Soup

A rich and creamy soup with mushrooms and chicken.

Ingredients:

• 2 chicken breasts (diced)
• 1 onion (diced)
• 2 cups mushrooms (sliced)
• 3 garlic cloves (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons flour (optional, for thickening)
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Remove and set aside.
2. In the same pot, add the onion, mushrooms, and garlic. Sauté for about 5-7 minutes, until softened.
3. If using flour, sprinkle it over the vegetables and stir to combine (this helps thicken the soup).
4. Add the chicken broth and thyme. Bring to a simmer and cook for 15-20 minutes.
5. Stir in the heavy cream and return the chicken to the pot. Let the soup simmer for another 5 minutes.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

---

4. Spicy Chicken Soup with Rice

A flavorful, spicy soup perfect for a cozy night in.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 medium onion (diced)
• 2 garlic cloves (minced)
• 2 teaspoons ginger (grated)
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 can coconut milk (14 oz)
• 4 cups chicken broth
• 1 cup cooked rice (preferably jasmine or basmati)
• 1-2 fresh chilies (optional)
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, cook the chicken breasts in the chicken broth until fully cooked. Shred the chicken and set aside.
2. In the same pot, sauté onion, garlic, and ginger for 5-7 minutes, until softened.
3. Add turmeric, cumin, and coriander, and cook for another minute to release the spices' fragrance.
4. Pour in the coconut milk and chicken broth. Bring to a simmer.
5. Add the shredded chicken and cooked rice to the pot, and simmer for 5-10 minutes.
6. Season with salt and pepper, and garnish with fresh cilantro and optional chilies before serving.

---

5. Lemon Chicken Soup

A light and refreshing chicken soup with lemony goodness.

Ingredients:

• 2 chicken breasts (boneless and skinless)
• 1 onion (diced)
• 2 garlic cloves (minced)
• 2 carrots (sliced)
• 4 cups chicken broth
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 teaspoon lemon zest
• 1/2 cup orzo pasta (optional)
• Salt and pepper to taste
• Fresh dill (for garnish)

Instructions:

1. In a large pot, cook the chicken breasts in chicken broth until fully cooked. Remove and shred the chicken.
2. In the same pot, sauté onion, garlic, and carrots for 5-7 minutes.
3. Add the chicken broth, lemon juice, and lemon zest. Bring to a simmer.
4. If using orzo, add it to the pot and cook according to package instructions.
5. Once the soup is ready, add the shredded chicken back in.
6. Season with salt and pepper, and garnish with fresh dill before serving.